For extra flavor, add a minced clove of garlic and a pinch of chili flakes to the marinade. If you don't have an outdoor grill, you can use a grill pan on your stovetop or bake the chicken and peppers in the oven at 400 degrees F (200 degrees C) for about 20-25 minutes. Feel free to experiment with different colored bell peppers or add other vegetables like onions or jalapeños to the grill. Make sure the grill is hot before placing the chicken and peppers to get nice grill marks.
Grilled Chicken Fajitas
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS18
Sizzle your way to flavor town with these vibrant grilled chicken fajitas! Marinated to perfection and bursting with zesty goodness, they're the ultimate crowd-pleaser. Serve them with your favorite toppings for a fiesta in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol52 mg
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Fiber5 g
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Protein26 g
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Saturated Fat3 g
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Sodium625 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the lime juice, olive oil, and fajita seasoning. (2 minutes)
02
StepPour the mixture into a resealable plastic bag, add the chicken breasts, ensuring they are well-coated. Squeeze out any excess air and seal the bag. (3 minutes)
03
StepMarinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor. (30 minutes)
04
StepPreheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking. (5 minutes)
05
StepCut the bell peppers in half, removing the inner membranes and seeds. (5 minutes)
06
StepRemove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. (2 minutes)
07
StepPlace the chicken and peppers (cut-side down) on the preheated grill. Cook, turning occasionally, until the chicken is no longer pink in the center and the juices run clear. The peppers should have nice grill marks. (Approximately 15 minutes). An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
08
StepRemove the chicken and peppers from the grill and let them rest for a few minutes before slicing them into strips. (5 minutes)
09
StepWarm the flour tortillas according to package instructions. (3 minutes)
10
StepServe the grilled chicken and pepper strips on warm tortillas with your favorite toppings like guacamole, salsa, sour cream, and shredded cheese.
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RECIPE REVIEWS
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Alena Huel
Jul 1, 2025These fajitas were so easy to make and tasted amazing! The chicken was incredibly tender and flavorful.
Shanelle Aufderhar
May 29, 2025I loved the zesty marinade! It gave the chicken a real kick. I'll definitely be making these again.
Clinton Collins
May 5, 2025The recipe was simple to follow, and the results were fantastic. My family devoured them!
Caitlyn Torp
Apr 25, 2025I added some sliced onions to the grill along with the peppers, and it added a nice sweetness to the dish.