For an extra layer of flavor, consider adding a pinch of sea salt along with the cinnamon and sugar. Feel free to experiment with different types of chocolate – milk chocolate, dark chocolate, or even white chocolate! Adjust the amount to your liking. Brioche bread provides the perfect balance of sweetness and richness, but other soft bread like challah or even Texas toast will work well too. Keep a close eye on the sandwich while grilling to prevent the bread from burning. Adjust the heat as needed. This sandwich is best enjoyed immediately while the chocolate is still warm and gooey.
Grilled Chocolate Sandwich
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS9
Indulge in the ultimate comfort food mashup! This Grilled Chocolate Sandwich transforms the classic grilled cheese into a decadent chocolate lover's dream. Crispy, buttery bread encasing a molten chocolate center, elevated with a hint of spice – pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol31 mg
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Fiber3 g
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Protein7 g
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Saturated Fat11 g
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Sodium409 mg
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Sugar17 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Bread: Gently spread half of the softened butter evenly on one slice of brioche bread. (1 minute)
02
Step
3 mins
Melt the Chocolate: Place the buttered slice, butter-side down, in a non-stick skillet over medium-low heat. Sprinkle the chocolate chips (or chopped chocolate) evenly over the bread. Cook until the chocolate begins to melt and the bread is lightly golden brown, approximately 2-3 minutes.
03
Step
1 mins
Assemble the Sandwich: Spread the remaining butter on the second slice of brioche. Place this slice, butter-side up, on top of the melting chocolate to form a sandwich.
04
Step
3 mins
Grill to Perfection: Carefully flip the sandwich. Continue cooking until the bread is golden brown and crispy on the second side, about 2-3 minutes. Ensure the chocolate is fully melted and gooey.
05
Step
1 mins
Finish and Serve: Remove the grilled chocolate sandwich from the skillet. Sprinkle with granulated sugar and ground cinnamon while still warm. Slice in half (optional) and serve immediately for the ultimate warm and melty experience.
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Curt Metz
Jun 24, 2025Definitely a new favorite for a quick and easy dessert craving.
Buster Turcotte
Jun 23, 2025The brioche bread makes all the difference. So rich and decadent!
Ryleigh Streich
Jun 20, 2025This recipe is genius! My kids went crazy for it, and it's so easy to make.
Ryan Strosin
Jun 17, 2025I used dark chocolate and a sprinkle of sea salt – it was the perfect balance of sweet and savory!
Wilfredo Parker
Jun 16, 2025So easy! I added Nutella and wow!