Grilled Fish Tacos with Chipotle-Lime Dressing

Recipe View 0 mins 1. Gather all your ingredients, ensuring everything is prepped and ready to go. (5 minutes)

Recipe View 8 hrs 2. Marinate the Fish: In a bowl, whisk together the olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper. Place the tilapia chunks in a shallow dish, pour the marinade over them, cover with plastic wrap, and refrigerate for at least 6-8 hours, or preferably overnight, to allow the flavors to meld beautifully. (10 minutes prep + 6-8 hours marinating)

Recipe View 10 mins 3. Prepare the Chipotle-Lime Dressing: In a separate bowl, combine the sour cream and adobo sauce. Stir in the lime juice, lime zest, seafood seasoning, cumin, and chili powder. Season with salt and pepper to taste. Cover and refrigerate until ready to use. (5 minutes)

Recipe View 5 mins 4. Preheat the Grill: Preheat an outdoor grill to high heat and lightly oil the grate. Position the grate about 4 inches from the heat source. (10 minutes)

Recipe View 9 mins 5. Grill the Fish: Remove the fish from the marinade, discarding any excess. Grill the fish pieces until they are easily flaked with a fork, turning once, approximately 9 minutes total. Ensure the fish is cooked through and slightly charred for optimal flavor. (9 minutes)

Recipe View 5 mins 6. Assemble the Tacos: Warm the tortillas on the grill or in a dry skillet until pliable. Place the grilled fish pieces in the center of each tortilla. Top with your desired amounts of diced tomatoes, shredded cabbage, and chopped cilantro. Drizzle generously with the chipotle-lime dressing. (10 minutes)

Recipe View 0 mins 7. Serve and Enjoy: Roll up the tortillas around the fillings. Garnish with lime wedges and serve immediately. Prepare to be amazed by the explosion of flavors! (2 minutes)