Grilled Ginger-Peach Chicken Breast

Chicken Breast

Grilled Ginger-Peach Chicken Breast

Grilled Ginger-Peach Chicken Breast
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    6 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    13

Experience the symphony of summer with this Grilled Ginger-Peach Chicken. Succulent chicken breasts are infused with the sweet tang of peaches and the zesty warmth of ginger, elevated by the smoky char of the grill. A delightful dance of flavors that will tantalize your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    43 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    1 g
  • Sodium
    240 mg
  • Sugar
    17 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a microwave-safe bowl, combine peach preserves, white wine vinegar, horseradish, grated ginger, salt, and black pepper. (Prep time: ~5 minutes)

02

Step
8 mins

Microwave on high for 30-60 seconds, or until the peach preserves are melted, stirring halfway through. Allow the marinade to cool to room temperature. (Cook time: ~1 minute)

03

Step
1 mins

Rinse the chicken breasts and pat them dry. Place them in a resealable plastic bag. (Prep time: ~5 minutes)

04

Step
30 mins

Pour the cooled marinade over the chicken, seal the bag, and refrigerate for at least 6 hours, or up to 24 hours, turning the chicken occasionally to ensure even marination. (Marinating time: 6-24 hours)

05

Step

Preheat an outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking. (Prep time: ~10 minutes)

06

Step

Place the marinated chicken breasts on the preheated grill over indirect heat. Cover the grill and cook for approximately 25-30 minutes, or until the chicken is browned and cooked through, reaching an internal temperature of 165°F (74°C). (Cook time: ~30 minutes)

07

Step

Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful breast. (Rest time: ~5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Serve the grilled chicken with a side of grilled peaches or a fresh summer salad for a complete and balanced meal.
If you don't have an outdoor grill, you can also cook the chicken in a grill pan on the stovetop or bake it in the oven at 375°F (190°C) for about 20-25 minutes, or until cooked through.

Emerson Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Anabelle Wiegand

    Jun 7, 2025

    This recipe is a game-changer! The peach and ginger combination is so unique and delicious. My family loved it!

  • Alex Abbott

    Jun 3, 2025

    Easy to follow recipe and the results were amazing. I will definitely be making this again!

  • Tyreek Oconner

    May 29, 2025

    I was skeptical about the horseradish, but it added a wonderful kick to the marinade. The chicken was incredibly moist and flavorful.

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