For a milder flavor, soak the halved jalapeños in ice water for 30 minutes before stuffing to reduce some of the heat. If you don't have a grill, you can bake these in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the bacon is cooked through and the peppers are tender. Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or even a smoked gouda would be delicious. Any leftover cheese mixture makes a fantastic spread for crackers or vegetables – a tasty snack while you're grilling!
Grilled Jalapeño Poppers
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS237
Ignite your taste buds with these intensely flavorful grilled jalapeño poppers! Creamy, cheesy filling meets smoky bacon-wrapped heat for an unforgettable appetizer that's sure to be the star of any barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol37 mg
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Fiber0 g
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Protein6 g
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Saturated Fat8 g
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Sodium234 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the softened cream cheese, shredded Cheddar cheese, grated Parmesan cheese, and garlic powder. Mix until thoroughly blended and smooth. (5 minutes)
03 Step
Recipe View Carefully lay each jalapeño pepper on a cutting board. Using a sharp knife, cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With a small spoon or the handle of a teaspoon, scrape out the seeds and membrane, leaving a hollow pepper. Repeat for all remaining peppers. (15 minutes)
04 Step
Recipe View Finely chop the jalapeño pepper slivers and mix them into the cheese stuffing. This adds an extra layer of heat and flavor. (5 minutes)
05 Step
Recipe View Stuff each pepper generously with the cheese mixture. Wrap each stuffed pepper with a half slice of bacon, ensuring the bacon covers as much of the pepper as possible. Secure the bacon with toothpicks. (15 minutes)
06 Step
Recipe View Place the stuffed jalapeños on a less-hot part of the grill to avoid burning the bacon. Grill until the peppers are tender, juicy, and slightly charred, and the bacon is crispy and browned. Turn frequently to ensure even cooking. (30-40 minutes)
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Kali Huels
Jun 12, 2025These were a hit at our BBQ! The perfect balance of spicy, creamy, and smoky.
Viva Dubuque
Jun 11, 2025The bacon crisped up perfectly on the grill. I'll definitely be making these again.
Myrtice Wiegand
Apr 13, 2025Great recipe, easy to follow!
Arvel Denesik
Dec 6, 2024Delicious and a crowd-pleaser!
Orlo Franecki
Sep 9, 2024So much better than store-bought poppers. The homemade filling makes all the difference.
Mohammad Gleichner
Apr 29, 2024I used a grill pan on my stovetop since I don't have an outdoor grill, and they turned out great!
Ray Schmeler
Feb 27, 2024I added a little bit of hot sauce to the cheese mixture for extra heat. So good!
Tillman Heller
Nov 25, 2023My family loves these!