For best results, use high-quality lamb steaks that are about 1 inch thick. This ensures even cooking and a juicy, tender result. Don't overcook the lamb steaks! They are best enjoyed when cooked to medium-rare or medium. Overcooking can make them tough and dry. Feel free to experiment with other herbs and spices in the marinade. Thyme, oregano, or a pinch of red pepper flakes would all be delicious additions. Serve the grilled lamb steaks with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete and satisfying meal.
Grilled Leg of Lamb Steaks
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS39
Savor the taste of summer with these succulent grilled leg of lamb steaks. A simple yet elegant dish, perfect for a quick weeknight dinner or a weekend barbecue.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol93 mg
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Fiber0 g
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Protein30 g
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Saturated Fat5 g
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Sodium112 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, arrange the lamb steaks in a single layer. (5 minutes)
02
StepIn a small bowl, whisk together the olive oil, minced garlic, and chopped rosemary. Season generously with sea salt and freshly ground black pepper.
03
StepPour the marinade over the lamb steaks, ensuring both sides are well coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor. (30 minutes - 2 hours)
04
StepPreheat your outdoor grill to high heat and lightly oil the grates to prevent sticking. (5 minutes)
05
StepRemove the lamb steaks from the marinade, allowing any excess to drip off. Discard the marinade.
06
StepPlace the lamb steaks on the preheated grill and cook for approximately 5-7 minutes per side for medium-rare, or until cooked to your desired level of doneness. For medium, cook to an internal temperature of 140°F (60°C). Use an instant-read thermometer for accuracy.
07
StepOnce cooked, remove the lamb steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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Harmony Emmerich
May 27, 2025I added a pinch of red pepper flakes to the marinade for a little kick. Delicious!
Brandon Legros
Apr 27, 2025The resting time is crucial! Don't skip it. It makes a big difference in the tenderness of the lamb.
Mikel Reichert
Apr 22, 2025Simple ingredients, but the flavor is outstanding.
Sedrick Rempelsmitham
Apr 14, 2025The marinade is fantastic! I let the lamb marinate for a few hours, and it was worth it.
Abraham Mayer
Mar 18, 2025Easy to follow and the results were perfect. My family loved it!
Maurine Swift
Feb 15, 2025This recipe is a weeknight staple in our house now! The lamb is so tender and flavorful.
Amya Kleinkonopelski
Jan 13, 2025I used a cast iron grill pan indoors, and it worked great. Just be sure to ventilate your kitchen!