Grilled Peanut Butter Apple Sandwiches

Grilled Peanut Butter Apple Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    145

Elevate your snack game with these sophisticated grilled peanut butter apple sandwiches. The warm, gooey peanut butter melts into the crisp, slightly tart apples, all embraced by golden-brown, buttery bread. It's a delightful symphony of textures and flavors perfect for a cozy afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    6 g
  • Protein
    13 g
  • Saturated Fat
    11 g
  • Sodium
    420 mg
  • Sugar
    7 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, thoroughly combine the cinnamon and sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Generously spread 1 tablespoon of creamy peanut butter onto each slice of bread. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the thinly sliced apple pieces artfully on 4 of the bread slices, covering the peanut butter. Sprinkle the cinnamon-sugar mixture evenly over the apple slices. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Top the apples with the remaining bread slices, peanut butter side down, creating a sandwich. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Melt the butter in a large skillet or griddle over medium heat. Ensure the surface is evenly coated. (3 minutes)

Image Step 06
06 Step

Recipe View 7 mins Carefully place the sandwiches in the hot skillet, ensuring not to overcrowd the pan. Cook until golden brown and toasted, about 2-3 minutes per side. Adjust heat as needed to prevent burning. (6-8 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove from skillet and let cool slightly before slicing and serving. Enjoy! (2 minutes)

For a richer flavor, use brown butter instead of regular butter.
Try adding a sprinkle of sea salt to the apples for a sweet and salty kick.
Experiment with different types of apples, such as Fuji or Granny Smith.
For an extra decadent treat, drizzle with honey or maple syrup after grilling.

Maggie Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 48 Ratings)
Total Reviews: (5)
  • Rhiannon Durgan

    Quick, easy, and delicious. Perfect for a busy weeknight!

  • Leda Ankunding

    I tried this with brioche bread and it was amazing! The buttery bread really complemented the peanut butter and apples.

  • Marian Okon

    The cinnamon-sugar mixture is a game changer! It adds just the right amount of sweetness and spice.

  • Bailey Hackett

    This recipe is so easy and satisfying! My kids absolutely loved it, and it's become a regular snack in our house.

  • Wilbert Macejkovic

    I added a thin layer of Nutella under the peanut butter and it was divine!

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