For an extra layer of flavor, consider adding a splash of clam juice or seafood stock to the tomato sauce while it reduces. Be careful not to overcook the shrimp; they should be opaque and slightly firm to the touch. If you don't have a grill, you can sauté the shrimp in a skillet with a little olive oil until cooked through.
Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Imagine succulent grilled shrimp nestled amongst delicate angel hair pasta, all bathed in a vibrant, fresh tomato sauce. This dish brings the taste of summer to your table with its bright flavors and ease of preparation. A culinary symphony that's both quick and unforgettable!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol193 mg
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Fiber4 g
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Protein26 g
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Saturated Fat6 g
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Sodium365 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, combine 1/4 cup olive oil, lemon juice, salt, and black pepper. Seal the bag and gently massage to combine. Add shrimp, remove excess air, and seal again. Ensure shrimp are thoroughly coated, then marinate in the refrigerator for 30 to 45 minutes.
02
StepBring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, approximately 4 to 5 minutes. Drain the pasta thoroughly.
03
StepPreheat an outdoor grill for medium-high heat. Place a large, heat-proof skillet on one side of the grill.
04
StepRemove shrimp from the marinade; shake off any excess. Discard the remaining marinade. Thread the shrimp onto metal skewers.
05
StepPlace shrimp skewers onto the grill grate. Grill until the shrimp turn opaque, about 2 to 3 minutes per side. Remove from the grill and set aside.
06
StepAdd 2 teaspoons of oil to the skillet. Add the sliced red onion and cook, stirring occasionally, until softened, around 2 to 3 minutes. Add the diced tomatoes, minced garlic, and red pepper flakes; continue to cook and stir for another 1 to 2 minutes. Pour in the white wine and cook until reduced by about half, approximately 4 minutes. Stir in the heavy cream and cook for 1 minute. Season with salt and black pepper to taste. Gently toss in the cooked pasta and grilled shrimp to combine. Sprinkle with fresh parsley before serving.
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Bobbie Homenick
Jun 27, 2025I used gluten-free pasta and it worked perfectly.
Alexandrine Goodwingoldner
Jun 21, 2025Next time, I'll try adding some spinach to the sauce for extra greens.
Liza Nitzsche
Jun 20, 2025This recipe was so easy and delicious! The fresh tomato sauce really made the dish. I'll definitely be making this again!
Cierra Franeckiprice
Jun 20, 2025My family loved this recipe! It's a perfect weeknight meal.
Shayne Langworth
Jun 19, 2025This recipe is a keeper!
Adelle Mclaughlin
Jun 17, 2025I found that marinating the shrimp for a full hour really enhanced the flavor.
Sydni Mosciski
Jun 14, 2025The grilling adds such a nice smoky flavor to the shrimp. Great recipe!
Ulices Kshlerin
Jun 7, 2025I added a little bit of Parmesan cheese at the end, and it was amazing!