For best flavor, make the dill sauce ahead of time and allow it to sit for at least 30 minutes to allow the flavors to meld. Fresh dill can be substituted for dried dill. Use about 1/4 cup of chopped fresh dill for a brighter, more herbaceous flavor. Adjust the amount of sugar in the sauce to your liking. If you prefer a tangier sauce, reduce the sugar to 2 tablespoons.
Grilled Tuna Steaks with Dill Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS199
Elevate your grilled tuna with this vibrant and tangy dill sauce. It's a surprisingly delicious combination that will leave you wanting more. Quick to prepare and bursting with flavor, this dish is perfect for a summer barbecue or a simple weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol100 mg
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Fiber2 g
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Protein65 g
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Saturated Fat13 g
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Sodium485 mg
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Sugar20 g
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Fat93 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Marinate the Tuna: In a large resealable plastic bag, combine the lemon juice and 1/2 cup olive oil. Seal the bag and shake well to mix. Add the tuna steaks, seal, and refrigerate while the grill preheats. (Prep time: 15 minutes)
02 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to high heat. Lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
03 Step
Recipe View Make the Dill Sauce: In a medium bowl, whisk together the spicy brown mustard, mustard powder, sugar, white wine vinegar, and 1/3 cup olive oil until well combined. Stir in the dried dill. Set aside. (Prep time: 5 minutes)
04 Step
Recipe View Grill the Tuna: Remove the tuna steaks from the marinade and place them on the preheated grill. Discard the marinade. Cook the steaks for about 6 minutes per side, or until the fish flakes easily with a fork. Cooking time will vary depending on the thickness of the steaks and the heat of your grill. (Cook time: 12 minutes)
05 Step
Recipe View Serve: Drizzle the grilled tuna steaks generously with the mustard-dill sauce. Serve immediately with your favorite sides, such as grilled vegetables or a fresh salad.
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RECIPE REVIEWS
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Otilia Koch
Feb 9, 2025This recipe is fantastic! The dill sauce is so flavorful and complements the tuna perfectly.
Karen Block
Jul 7, 2024I made this for a dinner party, and everyone raved about it. The sauce is a game-changer!
Baby Brakus
Oct 12, 2023So easy and delicious! I'll definitely be making this again.