For the best texture, ensure your butter is properly softened but not melted. Sifting the confectioners' sugar helps prevent lumps in your frosting. Don't skimp on the 15-minute beating time – it makes a huge difference in the final product!
Grocery Store Frosting
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS723
Achieve that classic, bakery-style frosting at home with this simple recipe, perfect for cakes, cupcakes, and cookies. It's smooth, creamy, and irresistibly sweet!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol15 mg
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Protein0 g
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Saturated Fat7 g
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Sodium60 mg
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Sugar56 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and ensure the butter is softened. (5 minutes)
02 Step
Recipe View In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, softened butter, water, and vanilla extract. (2 minutes)
03 Step
Recipe View Gradually add the sifted confectioners' sugar and salt to the bowl. Start mixing on low speed to prevent a sugar cloud, then increase to medium speed and beat until well combined. (5 minutes)
04 Step
Recipe View If the frosting seems too thick, add 1 to 2 more tablespoons of water, one tablespoon at a time, until you reach your desired consistency. (2 minutes)
05 Step
Recipe View Turn the mixer to high speed and beat for a full 15 minutes. This crucial step incorporates air into the frosting, making it light and fluffy. (15 minutes)
06 Step
Recipe View Use immediately or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
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Bonita Shields
Apr 9, 2025I was skeptical about the shortening, but it really does give it that classic bakery taste and texture. So easy to make!
Delilah Stroman
Oct 29, 2024This recipe is amazing! My cakes look and taste like they came from a professional bakery.
Kelsie Toy
Apr 13, 2023The 15-minute beating time is a game-changer. My frosting has never been so light and fluffy!