Ground Beef and Rice with Cheese

Ground Beef and Rice with Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    600

A comforting and flavorful casserole that combines savory ground beef, fluffy rice, and melted cheese into a harmonious and satisfying dish. It's a simple yet delicious meal that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    142 mg
  • Fiber
    4 g
  • Protein
    37 g
  • Saturated Fat
    22 g
  • Sodium
    2124 mg
  • Sugar
    21 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a saucepan, bring water and rice to a boil. (2 minutes)

Image Step 02
02 Step

Recipe View 23 mins Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed. (20-25 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat an oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. (2 minutes)

Image Step 05
05 Step

Recipe View 9 mins Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. (8-10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Stir in the condensed tomato soup and chili powder; cook until heated through. (5 minutes)

Image Step 07
07 Step

Recipe View 0 mins Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture.

Image Step 08
08 Step

Recipe View 0 mins Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.

Image Step 09
09 Step

Recipe View 20 mins Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned. (20 minutes)

For a richer flavor, try using beef broth instead of water to cook the rice.
Add a can of diced tomatoes or some chopped onions and bell peppers to the ground beef mixture for extra vegetables.
Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or a Mexican blend.

Murray Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 200 Ratings)
Total Reviews: (3)
  • Donald Lubowitz

    A great way to use up leftover rice. It’s become a staple in our house!

  • Deshawn Kilback

    I added some cumin and garlic powder to the ground beef for extra flavor, and it turned out amazing!

  • Briana Donnelly

    This recipe is so easy and satisfying! My kids absolutely love it.

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