For an even richer flavor, try browning the ground beef with a tablespoon of Worcestershire sauce. If you prefer a lighter casserole, use low-sodium condensed soups. Feel free to experiment with different types of cheese soup, such as a blend of Cheddar and Gruyere. To add a touch of sweetness, consider incorporating a thinly sliced apple or pear into the cabbage layers.
Ground Beef Casserole with Potatoes and Cabbage
-
PREP TIME20 mins
-
COOK TIME1 hrs 25 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING12 People
-
VIEWS45
Embrace the hearty flavors of autumn with this comforting layered casserole. Featuring savory ground beef, tender potatoes, and sweet cabbage, all enveloped in a creamy, cheesy sauce, it's a dish that's as easy to make as it is satisfying to devour.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol72 mg
-
Fiber4 g
-
Protein23 g
-
Saturated Fat7 g
-
Sodium627 mg
-
Sugar5 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Add ground beef, celery, and onion; season with salt and pepper. Cook and stir until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add condensed soups; mix well. (Cook time: 15 minutes)
03 Step
Recipe View Layer cabbage into both the prepared pans. Add 2 sliced potatoes to the 8-inch pan and the remaining 3 sliced potatoes to the 9x13-inch pan to cover. Spoon beef mixture over potatoes and cabbage. (Assembly time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven, covered, for 1 hour. Uncover; continue baking for 15 minutes more, or until the top is golden brown and bubbly. (Bake time: 75 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nolan Nolan
May 1, 2025The recipe was easy to follow, and the results were amazing. I'll definitely be making this again.
Jennifer Tremblay
Mar 18, 2025I used sweet potatoes instead of Yukon Golds, and it was a fantastic variation.
Marion Lind
Feb 3, 2025This casserole is a total crowd-pleaser! My family devoured it in one sitting.
Reynold Johns
Nov 26, 2024I added a sprinkle of paprika to the beef mixture for a smoky flavor. Delicious!