For an even richer flavor, consider adding a splash of dry sherry or white wine to the mushroom mixture while cooking. Feel free to experiment with different types of cheese! Fontina, Asiago, or even a smoked Gouda would be delicious. These bites are best served warm, but can be made ahead of time and reheated in a low oven (around 300 degrees F) for a few minutes.
Gruyere-Mushroom Puff Pastry Bites
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME48 mins
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SERVING24 People
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VIEWS8
Elevate your appetizer game with these delectable Gruyere-Mushroom Puff Pastry Bites. Flaky puff pastry cups cradle a savory medley of caramelized onions, earthy mushrooms, and fragrant garlic, all crowned with a generous sprinkling of Gruyere and Parmesan cheeses. A guaranteed crowd-pleaser for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol3 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium37 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Spray two 12-cup mini muffin pans with nonstick cooking spray. (5 minutes)
02
StepHeat olive oil in a skillet over medium heat. Add onion and cook until the edges of the onion begin to brown and caramelize, about 3 minutes. Add mushrooms and garlic, and cook until mushrooms are soft, 3 to 4 minutes. Season with salt and pepper. Transfer vegetables to a paper towel-lined plate with a slotted spoon. (10 minutes)
03
StepRoll out puff pastry sheet into a horizontal rectangle on a lightly floured cutting board. Use a pizza slicer to cut pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press each dough square into each mini muffin cup and prick with the tines of a fork. (10 minutes)
04
StepDivide mushroom mixture amongst pastry cups. Top with shredded Gruyere and Parmesan cheeses. Sprinkle with thyme. (5 minutes)
05
StepBake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes. Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Saige Grimes
Jul 1, 2025A great appetizer to impress your friends!
Wilton Wunsch
Jun 30, 2025These were a hit at my party! Everyone loved them.
Hertha Mohr
Jun 30, 2025Easy to make and so delicious! Will definitely make again.
Rossie Lakin
Jun 30, 2025These are so much better than store-bought pastries.
Rhea Schoen
Jun 28, 2025I used fresh thyme and they were amazing.