For a smoother guacamole, use a food processor to blend the avocado with the lime juice and olive oil before adding the remaining ingredients. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño before mincing. Nopales can sometimes be a bit slimy. To minimize this, rinse them thoroughly after dicing and pat them dry before cooking. Serve immediately with your favorite tortilla chips, vegetable sticks, or as a topping for tacos and grilled dishes. To prevent browning, cover the guacamole with plastic wrap, pressing it directly onto the surface, and refrigerate until ready to serve.
Guacamole with Nopales (Mexican Cactus)
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS6
Elevate your guacamole experience with the vibrant flavors of Mexico! This recipe combines creamy avocado with tender nopales (Mexican cactus paddles), creating a refreshing and uniquely delicious twist on a classic dip. Perfect for parties or a simple snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber6 g
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Protein2 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Nopales: Heat a small nonstick skillet over medium heat. Add the diced nopales and cook, stirring occasionally, until they become soft and slightly translucent. (Approximately 8-10 minutes). Allow to cool completely before adding to the guacamole.
02
Step
5 mins
Create the Guacamole Base: In a medium bowl, mash the ripe avocado using a fork or potato masher until you achieve your desired consistency (chunky or smooth).
03
Step
2 mins
Combine Flavors: Add the fresh lime juice, olive oil, and sea salt to the mashed avocado. Stir well to combine.
04
Step
3 mins
Incorporate Remaining Ingredients: Gently fold in the chopped plum tomato, minced jalapeño pepper, cooked and cooled nopales, and fresh cilantro into the avocado mixture. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Bailey Morissette
Jul 1, 2025The perfect blend of flavors! Not too spicy, just right.
Bo Welch
Jul 1, 2025The olive oil really enhances the flavor of the avocado.
Earlene Hills
Jul 1, 2025I never thought to put cactus in guacamole, but it's incredible!
Kendra Nader
Jun 30, 2025I love the addition of nopales! It's so refreshing and different from regular guacamole.
Nikko Schneider
Jun 30, 2025This recipe is a game-changer!
Pasquale Stamm
Jun 30, 2025So easy to make and packed with flavor. My new go-to guacamole recipe!
Wellington Nitzsche
Jun 30, 2025This guacamole is amazing! The nopales add a unique and delicious twist.
Cullen Armstrong
Jun 28, 2025I made this for a party, and it was a huge hit! Everyone loved it.