For a richer flavor, consider using a blend of ground beef and ground pork or veal. Don't skip the resting period! It makes a big difference in the texture of the meatloaf. Experiment with different types of barbecue sauce to find your favorite flavor profile. Add a finely diced bell pepper or celery to the meatloaf mixture for added moisture and flavor. If you don't have liquid smoke, you can substitute smoked paprika for a similar smoky flavor.
Kailey Lindgren
Apr 30, 2025I used a blend of ground beef and pork and it was amazing! Will definitely make this again.
Newell Koeppfunk
Jun 8, 2024Easy to follow and delicious. I added some diced jalapenos for extra kick.
Fiona Kerlukeprice
Jun 30, 2023I was skeptical about the liquid smoke, but it really makes a difference. This is the best meatloaf I've ever made!
Wilfred Lockman
Nov 27, 2022The bacon on top is genius! It keeps the meatloaf moist and adds so much flavor.
Al Considine
Jun 10, 2022This meatloaf is a game-changer! My husband, who hates meatloaf, devoured it. The potato chips add such a great crunch.