For a milder flavor, soak the minced habaneros in milk for 30 minutes, then drain and pat dry before adding to the recipe. This will reduce some of the heat. Store the cooled cookies in an airtight container at room temperature to maintain their freshness.
Habanero Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS276
Experience a delightful warmth with these Habanero Cookies. The fruity flavor of habaneros, mellowed to a gentle spice, makes for a unique and unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol36 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium210 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the minced habanero peppers, sugar, softened butter, vanilla extract, and eggs. Beat with an electric mixer until the mixture is light and smooth. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together the all-purpose flour, baking soda, and sea salt to ensure even distribution. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough. (2 minutes)
05 Step
Recipe View Drop rounded teaspoonfuls of cookie dough onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
07 Step
Recipe View Remove the cookie sheets from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)
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Lyric Yost
Nov 30, 2024I was skeptical, but these cookies are amazing! The heat is subtle and the flavor is fantastic.
Delilah Stroman
Jun 26, 2024The perfect balance of sweet and spicy. My friends couldn't stop eating them!
Ed Hane
Feb 1, 2024I tried soaking the peppers as suggested, and it worked perfectly for my spice tolerance. Thanks for the tip!