For a milder sauce, remove the seeds and membranes from the habanero peppers before blending. For extra smoky flavor, roast the habanero peppers and tomato under the broiler until slightly charred before adding them to the blender. Store the hot sauce in the refrigerator for up to 2 weeks. The flavor will continue to develop over time.
Angelina Mills
Jun 21, 2025Mark: 'Wow, this is seriously hot! I only used 3 habaneros and it's still got a good kick. Thanks for the recipe!'
Jana Lebsack
Jun 14, 2025Jessica: 'I roasted the vegetables before blending and it added a wonderful smoky flavor. Highly recommend!'
Litzy Collins
Aug 22, 2024Emily: 'I love the addition of carrots, it adds a nice sweetness that balances the heat. Will definitely make this again!'
Alena Volkman
Jul 28, 2024Sarah: 'This recipe is amazing! The perfect balance of heat and flavor. I added a little smoked paprika for extra depth.'
Claude Cronin
Apr 7, 2024David: 'Simple and delicious! I mixed it with mayo for an awesome spicy aioli.'