Habanero Hot Sauce

Habanero Hot Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    225

Unleash a vibrant symphony of flavor with this habanero hot sauce. Balanced heat dances with sweet undertones, creating a condiment that elevates every dish. Drizzle it on eggs, burgers, or tacos, or whisk it into your favorite dipping sauce for an irresistible kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    4 mg
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, heat the olive oil over medium heat. Add the carrots, onion, and garlic. Cook, stirring occasionally, until the onion is translucent and softened, about 5 minutes.

Image Step 02
02 Step

Recipe View 2 mins Transfer the sautéed vegetables to a high-speed blender. Add the habanero peppers, tomato, water, lime juice, and white vinegar. Blend until completely smooth, ensuring no chunks remain.

Image Step 03
03 Step

Recipe View 5 mins Carefully transfer the blended mixture back to the saucepan. Simmer over medium-low heat, stirring frequently, until the sauce has thickened slightly and the flavors have melded, about 3 to 5 minutes. Be cautious as the sauce may splatter.

Image Step 04
04 Step

Recipe View Remove from heat and season to taste with sea salt and freshly ground black pepper. Allow the sauce to cool slightly before transferring to a sterilized glass jar or bottle.

For a milder sauce, remove the seeds and membranes from the habanero peppers before blending. For extra smoky flavor, roast the habanero peppers and tomato under the broiler until slightly charred before adding them to the blender.
Store the hot sauce in the refrigerator for up to 2 weeks. The flavor will continue to develop over time.

Dena Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 75 Ratings)
Total Reviews: (5)
  • Angelina Mills

    Mark: 'Wow, this is seriously hot! I only used 3 habaneros and it's still got a good kick. Thanks for the recipe!'

  • Jana Lebsack

    Jessica: 'I roasted the vegetables before blending and it added a wonderful smoky flavor. Highly recommend!'

  • Litzy Collins

    Emily: 'I love the addition of carrots, it adds a nice sweetness that balances the heat. Will definitely make this again!'

  • Alena Volkman

    Sarah: 'This recipe is amazing! The perfect balance of heat and flavor. I added a little smoked paprika for extra depth.'

  • Claude Cronin

    David: 'Simple and delicious! I mixed it with mayo for an awesome spicy aioli.'

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