Halibut Cakes (Croquettes)

Recipe View Prepare the Halibut: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the halibut fillets and season generously with salt and pepper. Cook for approximately 4 minutes per side, or until the fish flakes easily with a fork. (Total time: ~8 minutes)

Recipe View Cool and Flake: Transfer the cooked halibut to a plate and let it cool slightly until it's easy to handle, about 5 minutes. Then, flake the halibut into small, manageable chunks. (Total time: ~5 minutes)

Recipe View Combine Ingredients: In a large bowl, thoroughly mix together the Italian cheese blend, egg, mayonnaise, minced onion, lemon juice, 2 tablespoons of panko bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning. (Total time: ~3 minutes)

Recipe View Incorporate Halibut: Gently fold in the flaked halibut, being careful not to overmix. If the mixture seems too dry, add a touch more mayonnaise until it reaches a consistency that holds together. (Total time: ~2 minutes)

Recipe View Shape the Cakes: Pour the remaining 3/4 cup of panko bread crumbs into a shallow dish. Shape the halibut mixture into 6 evenly sized cakes. (Total time: ~5 minutes)

Recipe View Coat in Bread Crumbs: Carefully dip each halibut cake into the bread crumbs, ensuring both sides are fully coated. Gently press the bread crumbs onto the cakes to help them adhere. (Total time: ~3 minutes)

Recipe View Fry to Golden Perfection: Heat the remaining 2 tablespoons of vegetable oil in the same skillet over medium-high heat. Add the halibut cakes and cook for about 5 minutes per side, or until they are golden brown and crispy. (Total time: ~10 minutes)

Recipe View Serve Immediately: Remove the halibut cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately and enjoy!