Hallelujah Noodles

Hallelujah Noodles
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    51

A vibrant and refreshing noodle salad, perfect for potlucks or a light summer meal. This dish combines the savory richness of soy sauce with the sweetness of sugar and the bright flavors of fresh greens and cilantro.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    6 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    2056 mg
  • Sugar
    15 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the linguini and cook for 8-10 minutes, or until al dente. Drain the pasta thoroughly. (10 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds in a medium bowl until well combined. This creates a balanced and flavorful dressing. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently toss the cooked linguini with the soy sauce dressing, baby greens, flaked imitation crabmeat, chopped cilantro, and diced avocado. Ensure all ingredients are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste. (30 minutes)

For a vegetarian option, substitute the imitation crabmeat with marinated tofu or additional avocado.
Feel free to adjust the amount of sugar and vinegar to your liking. Taste the dressing and modify as needed.
To prevent the avocado from browning, toss it with a little lemon juice before adding it to the salad.
This salad is best served cold. If making ahead of time, consider adding the avocado just before serving to maintain its freshness.

Florian Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Agustina Davis

    Easy to make and so delicious! I've made this several times now and it's always a crowd-pleaser.

  • Edythe Price

    I found the dressing a little too sweet for my taste, so I reduced the sugar by a couple of tablespoons. It was perfect!

  • Bernadette Stanton

    The avocado adds such a creamy texture to the salad. It's a must-add!

  • Carrie Waters

    This recipe was a hit at our church picnic! Everyone loved the unique flavor combination.

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