For a vegetarian option, substitute the imitation crabmeat with marinated tofu or additional avocado. Feel free to adjust the amount of sugar and vinegar to your liking. Taste the dressing and modify as needed. To prevent the avocado from browning, toss it with a little lemon juice before adding it to the salad. This salad is best served cold. If making ahead of time, consider adding the avocado just before serving to maintain its freshness.
Agustina Davis
Jun 23, 2025Easy to make and so delicious! I've made this several times now and it's always a crowd-pleaser.
Edythe Price
Feb 16, 2025I found the dressing a little too sweet for my taste, so I reduced the sugar by a couple of tablespoons. It was perfect!
Bernadette Stanton
Feb 10, 2025The avocado adds such a creamy texture to the salad. It's a must-add!
Carrie Waters
Dec 4, 2024This recipe was a hit at our church picnic! Everyone loved the unique flavor combination.