For an extra layer of flavor, consider adding a pinch of red pepper flakes to the ketchup mixture. Yukon Gold potatoes provide a creamy texture, while Russet potatoes offer a more robust, earthy flavor. Feel free to use your favorite! This hash is excellent topped with a fried egg or a dollop of sour cream. The recipe can be prepared up to step 5, two hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.
Ham Hash With Sweet Potatoes & Thyme
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS64
Elevate your brunch game with this hearty and flavorful ham hash, featuring the earthy sweetness of sweet potatoes and the aromatic touch of thyme. A delightful twist on a classic comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol64 mg
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Fiber5 g
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Protein25 g
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Saturated Fat10 g
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Sodium1675 mg
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Sugar7 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a 12-inch non-stick skillet, heat 2 tablespoons of vegetable or olive oil over low heat. (2 minutes)
02
Step
5 mins
While the skillet heats, dice the onion and ham as directed. Increase the heat to medium-high. (5 minutes)
03
Step
1 mins
When the oil starts to shimmer, add the diced onion and ham. Cook, stirring frequently, until golden brown. (7-8 minutes)
04
Step
8 mins
Transfer the ham mixture to a bowl and set aside. (2 minutes)
05
Step
5 mins
Add the diced potatoes and sweet potatoes to the empty skillet. Cook, stirring only occasionally to allow them to form a golden-brown crust. (10 minutes)
06
Step
1 mins
While the potatoes cook, whisk together the ketchup, Dijon mustard, dried thyme, fresh parsley, and 2 tablespoons of water in a small bowl. (3 minutes)
07
Step
10 mins
Return the reserved ham mixture to the skillet. Stir in the ketchup mixture, then season with salt and pepper to taste. (2 minutes)
08
Step
3 mins
Cook, stirring frequently, until the hash is nicely browned and heated through. (5 minutes)
09
Step
2 mins
Serve immediately.
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RECIPE REVIEWS
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Kaden Jacobi
Jun 15, 2025I added a little bit of hot sauce to mine, and it was perfect!
Maggie Schamberger
May 19, 2025Easy to follow instructions and a delicious result!
Isai Bayer
Apr 27, 2025My kids are picky eaters, but they devoured this hash!
Jody Parkerbahringer
Feb 21, 2025Next time, I'm going to try adding some chopped bell peppers for extra flavor and color.
Lorena Walter
Jan 31, 2025This recipe is amazing! I made it for brunch, and everyone loved it.
Gus Homenick
Jan 18, 2025I prepped all the ingredients the night before, which made it even easier to make in the morning.
Marquise Reilly
Jan 12, 2025The sweet potatoes add a wonderful touch of sweetness to the savory ham.