For an extra layer of flavor, consider adding a diced onion and bell pepper to the ground beef while it's cooking. You can substitute the Cheddar cheese with any cheese you like, such as Monterey Jack, Colby, or a blend of cheeses. If you don't have dry brown gravy mix, you can make your own gravy using beef broth, flour, and seasonings. For a spicier dish, add a pinch of red pepper flakes to the ground beef while it's cooking. Leftovers can be stored in the refrigerator for up to 3 days.
Hamburger Hash Browns
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS267
A comforting and crowd-pleasing casserole featuring a crispy hash brown base, savory ground beef, and a blanket of melted cheddar. Perfect for a hearty family dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol100 mg
-
Fiber3 g
-
Protein30 g
-
Saturated Fat18 g
-
Sodium547 mg
-
Sugar0 g
-
Fat47 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the thawed hash brown potatoes, vegetable oil, and black pepper until well coated. Press the mixture evenly into the bottom of the prepared baking dish. (Prep time: 5 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat. Add the ground beef, garlic powder, and onion powder. Cook, breaking up the beef with a spoon, until browned and no longer pink, about 5-7 minutes. Drain off any excess grease. (Cook time: 7 minutes)
04 Step
Recipe View Stir in the water and dry brown gravy mix to the cooked beef. Bring to a boil, then reduce the heat to low, cover, and simmer until the gravy has thickened and the water has mostly evaporated, about 5 minutes. Fold in ½ cup of the shredded Cheddar cheese. (Cook time: 10 minutes)
05 Step
Recipe View Spoon the beef mixture evenly over the hash brown crust in the baking dish. (Prep time: 3 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Sprinkle the remaining ½ cup of shredded Cheddar cheese over the top and continue baking until the cheese is melted and lightly browned, about 5 more minutes. (Bake time: 20 minutes)
07 Step
Recipe View Let cool slightly before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Elisha Lueilwitz
Apr 7, 2025The hash brown crust was perfectly crispy, and the gravy was so flavorful.
Roman Pfeffer
Mar 22, 2025I added some mushrooms to the beef mixture, and it was delicious!
Irma Reilly
Mar 7, 2025I will definitely be making this again, it was a huge hit with my family!
Antonina Hoppefarrell
Mar 29, 2024This recipe is so easy to customize. I used ground turkey instead of beef, and it turned out great.
Hildegard Kunze
Jan 28, 2024My kids absolutely loved this! It's become a regular on our dinner rotation.