For a richer flavor, use beef broth instead of water. Add a bay leaf during simmering for extra depth of flavor; remove before serving. Feel free to add other vegetables, such as celery or bell peppers. To make it a bit spicy, add a pinch of red pepper flakes. Leftovers taste even better the next day!
Felicity Sauer
Jan 27, 2024Simple, hearty, and delicious. Perfect for a cold night.
Alejandrin Okeefe
Dec 31, 2023This soup is so easy to make and my family loves it! I added a can of kidney beans and it was even better!
Roosevelt Watsica
Dec 8, 2023My kids are picky eaters, but they both loved this soup!
Wilfredo Oreilly
Sep 30, 2023I used beef broth and it gave the soup such a rich flavor. Definitely a keeper!
Broderick Hauck
Sep 25, 2023I doubled the recipe and froze half for later. It was just as good reheated!