Hamburger Soup II

Hamburger Soup II
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    712

A comforting and deeply flavorful soup, perfect for chilly evenings. This slow-cooked delight features savory ground beef, tender vegetables, and a rich tomato broth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    85 mg
  • Fiber
    7 g
  • Protein
    26 g
  • Saturated Fat
    10 g
  • Sodium
    530 mg
  • Sugar
    10 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large, deep skillet, brown the ground beef over medium-high heat until cooked through and evenly browned. Drain off any excess grease, crumble the beef, and set aside. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 0 mins In a slow cooker, create a base layer with the sliced potatoes, ensuring they cover the bottom. Sprinkle the sliced celery evenly over the potatoes, followed by a layer of the browned ground beef. Season each layer generously with salt and pepper.

Image Step 03
03 Step

Recipe View 0 mins Add the sliced carrots, onions, and drained peas to the slow cooker.

Image Step 04
04 Step

Recipe View 0 mins In a separate bowl, whisk together the condensed tomato soup and water until well combined. Pour this mixture evenly over the ingredients in the slow cooker.

Image Step 05
05 Step

Recipe View 7 hrs Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the vegetables are tender and the flavors have melded together beautifully.

For an even richer flavor, consider browning the ground beef with a tablespoon of olive oil and a clove of minced garlic.
Feel free to add other vegetables you enjoy, such as diced bell peppers, zucchini, or green beans.
If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last hour of cooking.
This soup is even more delicious the next day, as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Daniella Jenkinsfraney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 237 Ratings)
Total Reviews: (8)
  • Roy Hagenes

    I added a can of diced tomatoes and a little bit of Worcestershire sauce to give it a bit more depth of flavor. It turned out fantastic!

  • Princess Aufderhar

    I used vegetable broth instead of water and it was amazing!

  • Candido Johnson

    This soup is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.

  • Jazlyn Stracke

    I appreciate the tip about thickening the soup with cornstarch. It really helped to bring everything together.

  • Fleta Fisher

    I've made this recipe several times, and it's always a hit. It's perfect for meal prepping too!

  • Hermann Goldner

    Next time I'll try adding some Italian seasoning. Thanks for the great recipe!

  • Nikko Schneider

    My kids are picky eaters, but they all loved this soup. The hamburger makes it so comforting, and the vegetables are cooked just right.

  • Cicero Rau

    Simple and delicious! This is now a staple in my house.

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