For a richer flavor, use beef broth instead of chicken broth. Add a bay leaf to the soup while it simmers for extra depth of flavor; remember to remove it before serving. Feel free to customize the vegetables based on your preferences. Diced carrots, potatoes, or zucchini would also be delicious additions. To make this soup even heartier, add a can of drained and rinsed kidney beans or cannellini beans. The soup tastes even better the next day, as the flavors have had more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Gustave Wintheiser
Aug 4, 2023I thought the onion soup mix made it a little too salty, so next time I'll try using less or substituting with some other spices.
Ashley Donnelly
Apr 26, 2023This recipe is a lifesaver on busy weeknights! So quick and easy to throw together, and the whole family loves it.
Raina Doyle
Mar 31, 2023My kids are picky eaters, but they devoured this soup! I'll definitely be making it again.
April Conn
Oct 28, 2022I added some diced potatoes and a can of diced tomatoes to mine – it was delicious!
Gene Bode
Sep 30, 2021Great base recipe, I swapped ground beef for ground turkey. It still tasted great!