Hamburger Vegetable Soup

Hamburger Vegetable Soup
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.0K

A comforting and hearty soup brimming with savory ground beef, vibrant vegetables, and tender pasta. This satisfying meal is surprisingly simple to prepare and perfect for a cozy weeknight dinner.

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    69 mg
  • Fiber
    9 g
  • Protein
    33 g
  • Saturated Fat
    6 g
  • Sodium
    2687 mg
  • Sugar
    7 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins In a large sauté pan or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon until no longer pink. Drain off any excess grease. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 15 mins Add the chicken broth, water, onion soup mix, tomato sauce, celery, onion, and frozen mixed vegetables to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the vegetables are tender and the flavors have melded. (Approximately 15-20 minutes)

Image Step 03
03 Step

Recipe View 8 mins Stir in the elbow macaroni and continue to simmer until the pasta is cooked through and tender. (Approximately 8-10 minutes)

Image Step 04
04 Step

Recipe View Ladle the soup into bowls and serve hot. Garnish with fresh parsley or a dollop of sour cream, if desired.

For a richer flavor, use beef broth instead of chicken broth.
Add a bay leaf to the soup while it simmers for extra depth of flavor; remember to remove it before serving.
Feel free to customize the vegetables based on your preferences. Diced carrots, potatoes, or zucchini would also be delicious additions.
To make this soup even heartier, add a can of drained and rinsed kidney beans or cannellini beans.
The soup tastes even better the next day, as the flavors have had more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Magdalen Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 670 Ratings)
Total Reviews: (5)
  • Gustave Wintheiser

    I thought the onion soup mix made it a little too salty, so next time I'll try using less or substituting with some other spices.

  • Ashley Donnelly

    This recipe is a lifesaver on busy weeknights! So quick and easy to throw together, and the whole family loves it.

  • Raina Doyle

    My kids are picky eaters, but they devoured this soup! I'll definitely be making it again.

  • April Conn

    I added some diced potatoes and a can of diced tomatoes to mine – it was delicious!

  • Gene Bode

    Great base recipe, I swapped ground beef for ground turkey. It still tasted great!

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