For a richer flavor, consider using browned butter instead of regular butter. Feel free to experiment with different types of nuts and seeds, such as pecans or walnuts. If you prefer a sweeter stuffing, add a tablespoon or two of maple syrup or honey to the vegetable mixture. To make this recipe vegan, substitute the butter with olive oil or vegan butter and replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken).
Happy Hippy Stuffing
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS66
Embrace a symphony of textures and flavors with this delightful vegetarian stuffing. Toasted seeds, hearty grains, and sweet cranberries mingle in a savory, herbaceous embrace, creating a dish that will captivate vegetarians and carnivores alike. A vibrant alternative to traditional stuffing, this recipe is a celebration of wholesome ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol62 mg
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Fiber8 g
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Protein16 g
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Saturated Fat6 g
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Sodium520 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spread the pumpkin and sunflower seeds onto a baking sheet. Toast the seeds in the oven until lightly browned and fragrant, about 5 minutes.
02
StepMelt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.
03
StepToss together the toasted seeds, bread, cereal, cranberries, and vegetable mixture in a large bowl; season with salt and pepper. Add the eggs and mix. Add the vegetable stock gradually until the mixture is moist, but not mushy. Transfer mixture to a lightly greased casserole dish.
04
StepBake in preheated oven until browned, about 30 minutes.
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Stan Steuber
Jun 12, 2025The cardamom adds such a unique and delicious flavor. I'll definitely be making this again.
Margaretta Keeling
Apr 5, 2025I made this ahead of time and it saved me so much stress on Thanksgiving day.
Patrick Reichel
Mar 9, 2025I added some sauteed mushrooms and it was even better! Thanks for the great recipe!
Zoe Larson
Feb 21, 2025Easy to follow and the results were amazing. My family raved about it!
Sylvia Muller
Feb 1, 2025I'm not even vegetarian, but I preferred this stuffing to the traditional meat-based version!
Orville Spencer
Dec 29, 2024The cranberries add a nice touch of sweetness that balances out the savory flavors.
Wellington Nitzsche
Sep 14, 2024This stuffing was a huge hit! Everyone loved the combination of textures and flavors.
Casper Little
Sep 10, 2024I used gluten-free bread and it worked perfectly!