Harvest Rice Dish

Harvest Rice Dish
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

A symphony of autumnal flavors, this Harvest Rice Dish elevates a classic holiday side with toasted almonds, sweet caramelized onions, and tart cranberries, creating a memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    17 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    366 mg
  • Sugar
    19 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View Place almonds on an ungreased baking sheet. Toast in the preheated oven until golden brown, 5 to 8 minutes; set aside.

Image Step 03
03 Step

Recipe View In a medium saucepan, bring chicken broth, brown rice, and wild rice to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.

Image Step 04
04 Step

Recipe View Melt butter in a medium skillet over medium-high heat. Add sliced onions and brown sugar; sauté until butter is absorbed and onions are translucent and softened. Reduce heat and cook until onions are deeply caramelized, approximately 20 minutes more.

Image Step 05
05 Step

Recipe View Stir cranberries and sliced mushrooms into the caramelized onions; cover and cook until the berries begin to swell, about 10 minutes. Stir in the toasted almonds and orange zest; gently fold into the cooked rice mixture. Season with salt and freshly ground black pepper to taste.

For a richer flavor, use homemade chicken broth. Toasting the almonds beforehand enhances their nutty flavor. Ensure the rice is cooked until tender but not mushy.
Consider adding a splash of balsamic vinegar to the caramelized onions for a deeper, more complex flavor.
Use fresh cranberries when available for a brighter taste.

Alva Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 391 Ratings)
Total Reviews: (5)
  • Declan Kuhic

    Emily: I made this ahead of time and it saved me so much stress on Thanksgiving Day. Thank you for the great recipe!

  • Reyna Marvin

    Sarah: This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.

  • Jordan Sawayn

    Michael: The caramelized onions really make this dish special. I will definitely make this again!

  • Cory Kutch

    David: Easy to follow and the results were fantastic. My only change was adding a bit more orange zest for extra zing.

  • Einar Kunze

    Jessica: I substituted vegetable broth and it was still delicious. A great vegetarian option!

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