For a richer flavor, use full-fat coconut milk instead of extracting your own. Adjust the amount of sugar to your preference. Some prefer a less sweet Haupia. If you don't have fresh coconut, you can use unsweetened shredded coconut. Soak it in hot water for a longer period to rehydrate. Be sure to stir constantly while cooking the Haupia to prevent burning and lumps.
Haupia (Hawaiian Coconut Pudding)
-
PREP TIME20 mins
-
COOK TIME5 mins
-
TOTAL TIME5 hrs 25 mins
-
SERVING9 People
-
VIEWS15
Transport yourself to a tropical paradise with this creamy, dreamy Haupia. This classic Hawaiian coconut pudding is a simple yet elegant dessert, perfect for any occasion. Its smooth, delicate texture and subtly sweet flavor make it an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Fiber4 g
-
Protein2 g
-
Saturated Fat13 g
-
Sodium11 mg
-
Sugar10 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Infuse the Coconut: In a large bowl, combine the grated fresh coconut with the boiling water. Let it steep for 15 minutes to fully release its flavor. (Time: 15 minutes)
02
Step
5 mins
Extract the Coconut Milk: Strain the coconut mixture through a cheesecloth-lined sieve, squeezing out all the liquid to yield approximately 3 cups of fresh coconut milk. This is the heart of your Haupia. (Time: 5 minutes)
03
Step
2 mins
Prepare the Thickening Mixture: In a separate bowl, whisk together the cornstarch, sugar, nutmeg, and salt until well combined. This ensures a smooth, lump-free pudding. (Time: 2 minutes)
04
Step
9 mins
Cook the Haupia: Gently bring the fresh coconut milk to a simmer in a saucepan over medium-high heat. Gradually whisk in the cornstarch mixture, stirring constantly to prevent lumps from forming. Continue cooking until the mixture thickens to a pudding-like consistency. (Time: 8-10 minutes)
05
Step
1 mins
Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. This adds a final touch of aromatic sweetness to the Haupia. (Time: 1 minute)
06
Step
4 hrs
Set the Pudding: Pour the Haupia into an 8x8-inch pan. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the Haupia to fully set. (Time: 4+ hours)
07
Step
1 mins
Serve: Once set, cut the Haupia into squares and serve chilled. Garnish with additional grated coconut or fresh fruit, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jayme Reilly
Jun 12, 2025Easy to follow and delicious! My family loved it.
Kade Zemlak
Jun 10, 2025The tip about covering the surface with plastic wrap is crucial! No skin formed at all.
Dejon Okon
May 30, 2025I added a little coconut extract for an extra boost of flavor. It was amazing!
Carlotta Moore
May 26, 2025I've tried other Haupia recipes, but this one is by far the best. The fresh coconut flavor really shines through.
Lorena Gorczany
May 6, 2025This recipe turned out perfectly! The texture was so smooth and creamy.