Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 30
Cuisine: US
Ingredients: 3 cups all-purpose flour; 0.75 teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

Transport yourself to the tropics with this lush and flavorful Hawaiian Banana Nut Bread. The perfect blend of sweet banana, tangy pineapple, crunchy walnuts, and a hint of coconut and cherry creates a truly irresistible treat. Easy to make and even easier to devour!

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. (5 minutes)

02 Step

Recipe View 15 mins In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. (15 minutes)

03 Step

Recipe View 1 hrs 10 mins Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. (70 minutes)

For an extra touch of tropical flavor, try adding a quarter cup of macadamia nuts along with the walnuts.
Be sure to use very ripe bananas for the best flavor and moisture.
If you don't have maraschino cherries on hand, you can substitute with other dried fruits like cranberries or raisins.
To prevent the top of the bread from getting too dark, tent it with foil during the last 20 minutes of baking.

Keshawn Willmsokeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 490 Ratings)

Total Reviews: (4)

Lora Bogisich
Apr 30, 2025
I added a streusel topping and it was incredible!
Rocio Dickens
Jul 20, 2023
My go-to banana bread recipe. Always a hit!
Sigrid Kozey
Feb 25, 2023
This bread is amazing! The combination of flavors is just perfect.
Karli Marquardt
Mar 21, 2022
So easy to make and everyone loved it. A new family favorite!

Hawaiian Banana Nut Bread

Ingridients

Nutrition

DIRECTIONS

Keshawn Willmsokeefe

Written by

YOU MAY ALSO LIKE

Stuffed Cabbage Rolls with Tomato Sauce

Garlic Naan

Meringue II

RECIPE REVIEWS

Lora Bogisich

Rocio Dickens

Sigrid Kozey

Karli Marquardt

LEAVE A REVIEW

LATEST RECIPES

Banana Sour Cream Bread

Joy's Easy Banana Bread

Extreme Banana Nut Bread 'EBNB'

Best Ever Banana Bread

The Best Banana Bread

SUBSCRIBE & FOLLOW

POPULAR SEARCHS