For an extra burst of tropical flavor, consider adding 1/2 cup of shredded coconut or a handful of chopped macadamia nuts to the salad. If you don't have banana pudding mix on hand, you can substitute it with an equal amount of vanilla pudding mix and a drop or two of banana extract. To prevent the banana slices from browning, toss them with a little lemon juice before adding them to the salad. This salad is best served chilled. You can prepare it a day in advance and store it in the refrigerator.
Emilia Walsh
Jul 2, 2025Michael B.: "I added some macadamia nuts for extra crunch, and it was amazing!
Zoie Kassulke
Jul 2, 2025Emily L.: "So easy to make and so delicious! My kids devoured it.
Willie Hegmann
Jul 1, 2025Kevin R.: "This is my new go-to dessert for potlucks. It's always a crowd-pleaser!
Sarah Schinner
Jul 1, 2025Ashley M.: "I love how customizable this recipe is. I've tried it with different fruits, and it's always a winner.
Antwan Kulas
Jul 1, 2025David K.: "I found it a bit too sweet for my taste, so I reduced the amount of pudding mix next time.
Ozella Okon
Jun 30, 2025Sarah J.: "This salad was a huge hit at our family picnic! Everyone loved the tropical twist.
Dennis Pfannerstill
Jun 30, 2025Jessica P.: "The banana flavor is perfect! It's like a vacation in a bowl.