For an even smoother sauce, consider using an immersion blender to blend the sauce after the Parmesan cheese has melted. Freshly grated Parmesan cheese will melt more smoothly and impart a richer flavor than pre-grated cheese. Adjust the amount of garlic powder and black pepper to your personal preference. A pinch of nutmeg can add a warm, subtle depth of flavor to the Alfredo sauce. To prevent the sauce from becoming too thick, add a splash of milk or pasta water to thin it out as needed. Serve immediately over your favorite pasta, such as fettuccine, linguine, or penne. Garnish with freshly chopped parsley or a sprinkle of extra Parmesan cheese for an elegant presentation.
Healthier Quick and Easy Alfredo Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS114
Indulge in the creamy decadence of Alfredo sauce, reimagined with a lighter touch. This rendition maintains all the comforting flavors you crave, while offering a healthier alternative perfect for weeknight dinners or elegant gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol75 mg
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Fiber0 g
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Protein29 g
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Saturated Fat15 g
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Sodium1089 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a non-stick saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the softened cream cheese and garlic powder to the melted butter. Whisk continuously until the cream cheese is fully melted and smooth, ensuring no lumps remain. (3-5 minutes)
03 Step
Recipe View 6 mins Gradually pour in the warmed milk, a little at a time, while whisking vigorously to incorporate it fully into the cream cheese mixture. Continue whisking until the sauce is smooth and begins to thicken slightly. (5-7 minutes)
04 Step
Recipe View 3 mins Reduce the heat to low. Stir in the grated Parmesan cheese and black pepper. Continue stirring until the cheese is completely melted and the sauce is smooth, creamy, and coats the back of a spoon. (2-3 minutes)
05 Step
Recipe View Remove from heat immediately when the sauce reaches your desired consistency. Be careful not to overcook, as it will continue to thicken as it cools. Serve immediately over your favorite pasta.
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Please Rate
Pascale Wintheiser
Jan 22, 2025This recipe is a lifesaver on busy weeknights. It's quick, easy, and tastes fantastic. I've made it several times and it's always a hit.
Shanel Vonrueden
Jan 1, 2025I added a little bit of nutmeg and it really elevated the flavor. Thanks for the great recipe!
Graham Auer
Oct 13, 2024I was skeptical about using fat-free cream cheese, but this sauce was surprisingly delicious! My family loved it, and I didn't feel guilty about indulging.
Oral Mitchell
Oct 4, 2024The sauce was a bit thick for my liking, but I just added a little bit of pasta water to thin it out. It was perfect!
Nils Green
Jun 15, 2024I highly recommend using freshly grated Parmesan cheese. It makes a huge difference in the flavor and texture of the sauce.