For a richer flavor, try using brown butter instead of coconut oil. If the popcorn is too salty, add a touch more honey to balance the flavors. Conversely, if it's too sweet, a pinch more salt will do the trick. Start with a small amount of cinnamon and gradually add more until you achieve your desired level of warmth and spice. Store any leftover popcorn in an airtight container at room temperature for up to 2 days. For a vegan option, substitute the honey with maple syrup or agave nectar.
Healthy Popcorn Treat
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS58
Elevate your snacking with this guilt-free popcorn creation! A symphony of sweet and savory, this treat is lightly kissed with honey and a whisper of cinnamon, making it an irresistible indulgence for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber4 g
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Protein3 g
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Saturated Fat6 g
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Sodium1 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, melt coconut oil over high heat. (2 minutes)
02
StepAdd 3 popcorn kernels to the hot oil, cover, and wait until one kernel pops. (1-2 minutes)
03
StepRemove the lid and pour in the remaining popcorn kernels. Replace the lid immediately. (1 minute)
04
StepCook, shaking the pot constantly to ensure even heating and prevent burning, until the popping slows to 1-2 seconds between pops. (Approximately 5-7 minutes)
05
StepImmediately transfer the popcorn to a large bowl to prevent burning.
06
StepDrizzle honey evenly over the popcorn, ensuring every piece is lightly coated. (1 minute)
07
StepSprinkle with flaky sea salt and ground cinnamon. (30 seconds)
08
StepGently toss the popcorn with your hands (or a large spoon) until evenly coated with honey, salt, and cinnamon. (1-2 minutes)
09
StepServe immediately and savor the delightful combination of flavors!
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RECIPE REVIEWS
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Please Rate
Beaulah Terry
Apr 24, 2025This is a great recipe for a quick and healthy snack. Thanks for sharing!
Andreanne Okon
Apr 22, 2025I added a little bit of maple syrup along with the honey, so delicious!
Branson Powlowski
Feb 22, 2025My kids loved this! It's so much better than the store-bought stuff.
Brandt Paucek
Feb 9, 2025The hint of cinnamon really elevates this popcorn. What a simple and delicious recipe!
Kendra Hartmann
Jan 24, 2025The cinnamon adds a really nice touch. I'll definitely be making this again.
Frederik Hane
Oct 16, 2024I used olive oil instead of coconut oil, and it turned out great!
Gust Mohr
Oct 6, 2024I accidentally burned the popcorn on my first try, so watch it carefully!
Domenica Franecki
Oct 4, 2024Easy to follow and the popcorn was perfectly sweet and salty. I will make this weekly!