For an even deeper flavor, consider browning the ground beef in batches to avoid overcrowding the pot. A pinch of smoked paprika can add a wonderful smoky dimension to the chili. Feel free to adjust the amount of chili powder and green chile peppers to control the level of spiciness. This chili is even better the next day, as the flavors continue to develop overnight.
Marty Koss
Jun 26, 2025Easy to follow recipe and tastes fantastic! Will definitely make again.
Raquel Murazik
Jun 18, 2025I love how customizable this recipe is. I added some diced jalapenos for extra heat.
Mitchell Moen
Jun 4, 2025This chili is amazing! The flavors are so well-balanced, and it's incredibly satisfying.
Ellie Rolfson
May 26, 2025The apple cider vinegar adds a lovely tanginess that really elevates the dish.
Earline Weber
May 9, 2025I added a can of corn for a bit of sweetness, and it was delicious!
Lester Crist
May 6, 2025I made this for a potluck, and it was a huge hit. Everyone raved about it!