For a richer flavor, consider using chicken or vegetable broth instead of water. If you prefer a chunkier soup, reserve some of the cooked vegetables before pureeing and stir them back in at the end. A squeeze of lemon juice brightens the flavors and adds a touch of acidity.
Hearty Lentil Soup I
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS21
Embrace the warmth with this soul-satisfying lentil soup, a culinary hug on a chilly day. The aromatic spices and hearty lentils create a symphony of flavors that will leave you feeling nourished and content. Serve it with crusty bread and a vibrant salad for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber17 g
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Protein13 g
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Saturated Fat1 g
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Sodium325 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a pressure cooker, combine the lentils, onion, carrots, and cabbage leaves. Cover with 1 1/2 inches of water and add the vegetable oil. (5 minutes)
02
StepSeal the pressure cooker and cook for 10-15 minutes, then allow it to cool until the pressure reduces naturally before opening. (20 minutes)
03
StepCarefully transfer the soup to a food processor or blender and puree until smooth. (5 minutes)
04
StepReturn the pureed soup to a stock pot and place over medium heat. Stir in the cumin, black pepper, cinnamon, allspice, cloves, and nutmeg. (2 minutes)
05
StepBring the soup to a gentle simmer, then stir in the dry onion soup mix. Continue to simmer until the soup thickens slightly. (10 minutes)
06
StepJust before serving, season to taste with fresh lemon juice and salt. (2 minutes)
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LATEST RECIPES
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Burley Carter
Jun 23, 2025My family loved this! Even my picky eaters asked for seconds.
Eleonore Braun
Jun 20, 2025The lemon juice at the end really brightens up the flavor. Don't skip that step!
Polly Wolff
Jun 18, 2025This soup is amazing! The spices are just perfect, and it's so comforting on a cold day.
Joanie Will
Jun 15, 2025I added a bay leaf while it simmered, and it gave it an even deeper flavor. Will definitely make this again!
Clotilde Conroy
May 27, 2025I've made this recipe several times, and it's always a hit. I sometimes add diced potatoes or sweet potatoes for extra heartiness.
Geovany Stoltenberg
May 23, 2025I used red lentils instead of brown, and it turned out great. It was a bit creamier.
Jed Schuster
May 7, 2025Easy to make and so delicious! I doubled the recipe and froze half for later.
Cortney Beer
Apr 26, 2025I found it a bit too thick, so I added some vegetable broth. It was perfect after that!