For a vegetarian option, substitute the beef broth and bouillon with vegetable broth and vegetable bouillon cubes. To enhance the depth of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Experiment with different types of cheese for garnish, such as Parmesan, Monterey Jack, or a blend of your favorites.
Lilly Greenholt
Apr 7, 2025So easy to make and perfect for a chilly day. I’ll definitely be making this again.
Cristobal Mills
Feb 17, 2025I was skeptical at first, but this soup is surprisingly delicious. The Cheddar cheese adds the perfect finishing touch.
Kallie Heidenreich
Feb 3, 2025I added a can of diced tomatoes and some Italian seasoning to give it a little more oomph. It was a hit!
Nasir Dibbert
Jan 28, 2025This soup is a lifesaver on busy weeknights! My kids love it, and I feel good knowing they're getting a nutritious meal.