Herb Roasted Pork Loin and Potatoes

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 15 mins Place potatoes in a pot and cover with cold, salted water. Bring to a boil and cook for 8-10 minutes, or until slightly tender. Drain well, let cool slightly, then place in a large bowl. (15 minutes)

Recipe View 5 mins Toss the potatoes with olive oil, chives, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper. Ensure the potatoes are evenly coated. (5 minutes)

Recipe View 1 hrs 40 mins In a small bowl, combine the remaining 1 teaspoon thyme, onion powder, and garlic powder. Rub the pork roast with this mixture, then season generously with sea salt and freshly ground black pepper. (5 minutes)

Recipe View 15 mins Place the roast on a rack in a shallow roasting pan. Cook in the preheated oven for 50 minutes. (50 minutes)

Recipe View Arrange the potatoes around the roast in the pan. Continue cooking until an instant-read thermometer inserted into the center of the roast reads 145 degrees F (63 degrees C), about 50 minutes more. (50 minutes)

Recipe View Remove the roast and potatoes from the oven. Tent loosely with foil and let rest for 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)