For an extra rich flavor, use browned butter instead of melted butter in the filling. If you don't have raisins or walnuts, try other dried fruits or nuts like cranberries, pecans, or chopped almonds. A cream cheese glaze is a classic pairing for cinnamon rolls. Simply whisk together cream cheese, powdered sugar, milk, and vanilla extract to your desired consistency. Adjust baking time depending on your oven. Start checking the rolls around 20 minutes.
Herman Cinnamon Rolls
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 30 mins
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SERVING15 People
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VIEWS80
Transform your Herman sourdough starter into a batch of irresistibly warm and fragrant cinnamon rolls. These delightful treats are perfect for a cozy breakfast or a sweet afternoon indulgence. Customize with your favorite glaze for an extra touch of decadence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol25 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium297 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the sourdough starter, flour, baking soda, salt, and baking powder. Add the beaten eggs and mix until a shaggy dough forms. (5 minutes)
02
StepTurn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. (7 minutes)
03
StepPlace the dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size. (60-90 minutes)
04
StepPunch down the risen dough to release the air. On a lightly floured surface, roll the dough into a 10x20 inch rectangle.
05
StepIn a small bowl, combine the melted butter, sugar, and cinnamon. Spread this mixture evenly over the dough rectangle. Sprinkle with raisins and walnuts, if desired.
06
StepStarting from a long edge, tightly roll up the dough into a log, jelly-roll style. Pinch the seam to seal.
07
StepCut the log into 1-inch thick slices. Arrange the slices in an ungreased 11x14 inch baking pan, leaving a little space between each roll.
08
StepCover the pan and let the rolls rise again until nearly doubled in size. (30-45 minutes)
09
StepPreheat your oven to 325°F (165°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. (25 minutes)
10
StepLet the cinnamon rolls cool slightly in the pan before glazing (optional) and serving.
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Carmelo Becker
Jun 23, 2025These are the best cinnamon rolls I've ever made!
Selmer Johnston
Jun 11, 2025I love the addition of walnuts and raisins.
Onie Turneroconnell
Apr 4, 2025The recipe was easy to follow and the results were amazing.
Victoria Hauck
Feb 24, 2025The sourdough adds a lovely tang to the rolls.
Gabe Senger
Oct 1, 2024My family devoured these in minutes!
Richie West
Sep 30, 2024I'll definitely be making these again!