For extra flavor, consider adding a tablespoon of Dijon mustard to the Worcestershire sauce before applying it to the roast. If you don't have Montreal steak seasoning, you can substitute it with a combination of paprika, garlic powder, dried dill, and coriander. Ensure your oven is properly calibrated for accurate temperature readings. An oven thermometer can be helpful. The resting period is crucial for a juicy roast. Don't skip this step! Leftover pork roast is excellent in sandwiches, tacos, or salads.
High-Temp Pork Roast
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS153
Achieve a perfectly seared and succulent pork roast with this high-temperature method. Simple yet impressive, this recipe delivers a flavorful and tender roast every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol40 mg
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Fiber0 g
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Protein13 g
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Saturated Fat1 g
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Sodium441 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 500 degrees F (260 degrees C). (10 minutes)
02 Step
Recipe View Rinse the pork roast under cold running water, pat it completely dry with paper towels. Brush or rub Worcestershire sauce evenly over the entire surface of the roast. Combine pepper, sea salt, steak seasoning, onion powder, and garlic powder in a small bowl. Season the roast generously on all sides with the spice mixture. Place the roast, fat-side up, in a shallow roasting pan. (15 minutes)
03 Step
Recipe View Roast in the preheated oven on the middle rack until the internal temperature reaches your desired doneness: approximately 20 minutes for medium (145°F/63°C), 24 minutes for medium-well, or 28 minutes for well-done. Turn off the oven and leave the roast inside, without opening the door, for an additional 40 minutes. Use an instant-read thermometer inserted into the thickest part of the roast to ensure it reaches at least 145 degrees F (63 degrees C). (68 minutes)
04 Step
Recipe View Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 10 to 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
05 Step
Recipe View Slice the pork roast thinly against the grain and serve immediately. Enjoy with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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Adah Auer
Apr 16, 2025I added a little smoked paprika to the spice rub, and it gave the roast a wonderful smoky flavor.
Alena Volkman
Mar 22, 2025Make sure to let the roast rest! It makes a huge difference in the tenderness of the meat.
Ricky Kohler
Jul 24, 2024I was skeptical about leaving the roast in the oven after turning it off, but it worked perfectly! The pork was cooked to perfection.
Tess Bailey
May 21, 2024So easy and delicious! I've made this several times now, and it's always a hit with my family.
Halle Maggio
Dec 6, 2023This recipe is a game-changer! The high-temp method creates a beautiful crust while keeping the inside incredibly moist.