For the most intense lemon flavor, use organic lemons as their zest tends to be more fragrant and flavorful. Be careful not to include the white pith of the lemon when zesting, as it can impart a bitter taste. Store your homemade lemon-pepper seasoning in an airtight container in a cool, dark place for optimal freshness. While the original recipe mentioned refrigeration, it is not necessary if stored properly. Experiment with different types of peppercorns to customize the flavor profile. White, pink, or Szechuan peppercorns can add unique nuances to the blend.
Homemade Lemon-Pepper Seasoning
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME5 hrs
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SERVING8 People
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VIEWS6
Elevate your culinary creations with this vibrant, homemade Lemon-Pepper Seasoning. Bursting with the zesty tang of lemon and the sharp bite of peppercorns, this aromatic blend is far superior to anything you'll find on store shelves. Perfect for seasoning poultry, enhancing marinades, or adding a flavorful kick to your favorite dressings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein0 g
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Sodium2 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
Wash and dry lemons; peel zest from lemons using a vegetable peeler, making sure not to get any pith. Spread peels in a single layer on the prepared baking sheet. (10 minutes)
03
Step
50 mins
Bake in the preheated oven until peels are curled up and dried, about 30 minutes. Turn off oven; cool peels inside oven, propping door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove peels from oven; cool completely. (50 minutes)
04
Step
10 mins
Combine cooled, dried lemon peels and peppercorns in the bowl of a food processor fitted with a blade; pulse until coarse. Add dehydrated garlic and onion; blend until fine and thoroughly combined. (10 minutes)
05
Step
3 hrs
Transfer to a container; rest before using so flavors can meld, about 3 hours.
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Cullen Gorczany
Jul 2, 2025I love how fresh and flavorful this seasoning is compared to store-bought versions.
Marjorie Boyle
Jul 1, 2025Great recipe. I added a pinch of red pepper flakes for a little extra heat.
Savannah Fahey
Jul 1, 2025Easy to follow and the result is fantastic. I'm making a double batch next time!
Verona Wilkinson
Jun 30, 2025This recipe is a game-changer! My chicken has never tasted so good.
Keagan Crona
Jun 30, 2025The aroma while the lemon peels are baking is simply divine!