For a more intense flavor, lightly toast the whole spices in a dry skillet over medium heat for 2-3 minutes before combining. Be careful not to burn them! Adjust the amount of red pepper flakes to suit your desired level of heat. Consider adding other spices like black peppercorns, dill seed, or star anise for a unique twist. The spices can be lightly crushed with a mortar and pestle for a more intense flavor.
Homemade Pickling Spice
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS82
Unlock the vibrant flavors of your pickled creations with this aromatic, handcrafted spice blend. A symphony of warmth and zest, this mix elevates your pickling game to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your fragrant ingredients. (5 minutes)
02
StepIn a small, airtight glass jar, combine the mustard seeds, allspice berries, coriander seeds, and red pepper flakes. (2 minutes)
03
StepSeal the jar tightly and shake vigorously to awaken the spices. Introduce the ground ginger, reseal, and shake again to create a harmonious blend. (3 minutes)
04
StepGently fold in the crumbled bay leaves, cinnamon stick pieces, and whole cloves. Seal the jar one final time and shake gently to evenly distribute the final layer of flavor. (2 minutes)
05
StepStore your homemade pickling spice in the sealed jar, away from direct sunlight and heat, for up to 1 month. The flavors will meld and deepen over time. (1 minute)
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RECIPE REVIEWS
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Please Rate
Gianni Bartoletti
Apr 24, 2025I added a pinch of smoked paprika to the blend for a smoky flavor. It was a delicious addition!
Norene Osinski
Apr 11, 2025This pickling spice is so much better than the store-bought stuff. My pickles have never tasted so good!
Euna Howell
Mar 9, 2025I love that I can customize the spice level to my liking. Thanks for sharing this recipe!
Jonathan Koelpin
Dec 30, 2024I doubled the recipe and gave some to friends. Everyone loved it!
Mazie Johnson
Oct 23, 2024Great recipe, used it for pickled red onions and they were amazing!
Mariana Hilllankunding
Sep 18, 2024The instructions were easy to follow, and the spice blend turned out perfectly. I'll definitely be making this again.
Jeanne Dach
Sep 6, 2024I found that toasting the spices beforehand really made a difference in the overall flavor.
Grover Bashirian
Jul 24, 2024I've been using this recipe for years! It's the perfect balance of sweet, spicy, and savory.