For a richer flavor, consider using Greek yogurt. Adjust the amount of pumpkin pie spice to your liking. If you don't have brandy on hand, you can substitute with rum or bourbon, or simply omit it. For a smoother texture, strain the pumpkin puree before adding it to the mixture. Garnish with a sprinkle of cinnamon, a drizzle of maple syrup, or chopped pecans before serving.
Homemade Pumpkin Frozen Yogurt
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 hrs 30 mins
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SERVING8 People
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VIEWS21
Embrace the flavors of fall with this lusciously creamy pumpkin frozen yogurt. A delightful blend of tangy yogurt, rich cream, and warm pumpkin spice creates a guilt-free indulgence that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol49 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium141 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the yogurt, whipping cream, raw sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and sea salt until the sugar and salt are fully dissolved. (5 minutes)
02
StepCover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the mixture to chill thoroughly. (8 hours)
03
StepPour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. (Approximately 20 minutes)
04
StepTransfer the frozen yogurt to an airtight container and freeze for at least 2 hours, or preferably overnight, to allow it to ripen and firm up. (2 hours)
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RECIPE REVIEWS
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Please Rate
Dedrick Gislason
Jun 30, 2025I added a pinch of ginger and it was amazing!
Ramon Hane
May 4, 2025So easy to make and a much healthier alternative to ice cream.
Stanford Sawayn
May 3, 2025My kids loved it! Will definitely be making this again.
Boris Gusikowski
Apr 13, 2025The brandy adds a wonderful depth of flavor.
Nasir Dibbert
Apr 1, 2025Absolutely delicious! The perfect balance of sweet and spice.