For a richer flavor, consider adding a tablespoon of cocoa powder or a dash of liquid smoke to the chili. Adjust the amount of chili powder according to your preferred level of spiciness. Serve this chili with your favorite toppings, such as vegan sour cream, shredded cheese, avocado slices, or a dollop of plain yogurt.
Homemade Slow Cooker Vegan Chili
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PREP TIME25 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 35 mins
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SERVING8 People
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VIEWS10
Embark on a culinary journey with this hearty and flavorful vegan chili, simmered to perfection in your slow cooker. Packed with vibrant vegetables, protein-rich beans, and aromatic spices, this dish is a comforting and nourishing meal that's perfect for cozy nights or gatherings with friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Fiber18 g
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Protein15 g
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Saturated Fat1 g
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Sodium1366 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium heat. Add the chopped bell peppers and onions. Cook, stirring occasionally, until the onions soften and become translucent (approximately 5 minutes). Add the minced garlic and cook until fragrant (about 1-2 minutes). Transfer the mixture to a slow cooker.
02
StepAdd the chopped zucchini, yellow squash, and fresh spinach to the slow cooker. Stir to combine all the ingredients. Mix in the diced tomatoes, drained corn, black beans, kidney beans, garbanzo beans, tomato paste, and vegetable broth. Season generously with chili powder, dried oregano, ground cumin, salt, and pepper.
03
StepCover the slow cooker and cook on Low heat for 4 to 5 hours, or until the vegetables are tender and the flavors have melded together beautifully. Stir occasionally during cooking.
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RECIPE REVIEWS
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Please Rate
Jerel Stehr
Jul 1, 2025Great recipe! I used pinto beans instead of kidney beans and it was still delicious.
Princess Ritchie
Jun 26, 2025I've made this chili several times and it always turns out great. I like to top it with avocado and cilantro.
Jodie Murphy
Jun 25, 2025The slow cooker makes this chili so convenient. I can throw everything in before work and come home to a delicious dinner.
Josefina Stracke
Jun 20, 2025I found that adding a tablespoon of cocoa powder deepened the flavor. Give it a try!
Dawn Altenwerth
Jun 17, 2025I added a can of diced green chilies for extra flavor and heat. It was a big hit!
Wallace Heller
Jun 10, 2025My family loved this chili, even the meat-eaters! It's definitely going into our regular rotation.
Reymundo Homenick
Jun 5, 2025This chili is so easy to make and tastes amazing! I love that it's vegan and packed with veggies.