For best results, use fresh, high-quality shrimp. Avoid overcooking, as shrimp can become rubbery. Soaking wooden skewers in water for at least 30 minutes before grilling will prevent them from burning. Serve immediately over rice, couscous, or alongside a fresh salad for a complete and delightful meal. Optional additions: Include pineapple chunks, bell peppers, or red onions on the skewers for added flavor and color.
Estefania Klocko
Jun 11, 2025I added some chopped garlic to the marinade and it was fantastic!
Alize Ebert
Nov 1, 2024I used wooden skewers, and they started to burn a little. Next time, I'll use metal skewers or soak the wooden ones in water first.
Brett Mitchell
Jul 2, 2024The honey-butter sauce is a game changer! I'll definitely be making this again.
Amie Hudson
May 25, 2024This recipe was a huge hit at our barbecue! The honey-butter glaze is absolutely delicious.
Oswald Green
Jul 18, 2023My kids loved these shrimp! They asked for seconds.
Ruby Conroy
Mar 27, 2023So easy and quick to make. Perfect for a weeknight dinner.