Honey Lemonade

Jul 22, 2025
by Adah Conn
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

25 mins
SERVING

6 People
VIEWS

6

Quench your thirst with this radiant Honey Lemonade, a symphony of sweet honey and zesty lemon. This simple yet elegant beverage will tantalize your taste buds.

Ingridients

Adjust Servings

3.5 cups water, divided

1 cup honey, preferably local

1.5 cups freshly squeezed lemon juice

Nutrition

Carbohydrate

52 g
Fiber

0 g
Protein

0 g
Sodium

7 mg
Sugar

48 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

In a saucepan, combine 1 cup of water and the honey. (Prep time: 1 minute)

02

Step

6 mins

Place the saucepan over medium heat and stir continuously until the honey is fully dissolved into the water, creating a luscious syrup. (Cook time: 5-7 minutes)

03

Step

18 mins

Remove the honey syrup from the heat and allow it to cool to room temperature. (Cooling time: 15-20 minutes)

04

Step

2 mins

In a pitcher, combine the cooled honey syrup with the remaining 2.5 cups of water and the fresh lemon juice.

05

Step

1 mins

Stir well to ensure all ingredients are thoroughly combined. (Prep time: 2 minutes)

06

Step

Taste and adjust sweetness or tartness as desired, adding more honey or lemon juice to your preference. (Adjust time: 1-2 minutes)

07

Step

Serve over ice and garnish with lemon slices or fresh mint for an extra touch of elegance.

For an extra layer of flavor, consider adding a few sprigs of rosemary or thyme to the honey syrup while it cools.
Adjust the amount of honey and lemon juice to your liking. Some may prefer a sweeter lemonade, while others enjoy a more tart flavor.
Use high-quality, raw honey for the best flavor and nutritional benefits.
If you don't have fresh lemons on hand, bottled lemon juice can be used, but the flavor will be noticeably different.

Adah Conn

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