For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce. If you prefer a sweeter egg salad, add a touch more honey to the dressing. This egg salad is best enjoyed within 2-3 days. Be sure to keep refrigerated.
Honey Mustard Egg Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS33
Elevate your classic egg salad with a tangy-sweet twist! This recipe combines the creamy comfort of traditional egg salad with the sophisticated flavors of honey mustard and the lightness of Greek yogurt. It's a delightful symphony of textures and tastes, perfect for a quick lunch or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol284 mg
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Fiber0 g
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Protein10 g
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Saturated Fat3 g
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Sodium320 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all ingredients and have them readily available. (5 minutes)
02
StepCreate the Dressing: In a small bowl, whisk together the honey mustard, Greek yogurt, and white wine vinegar until smooth and well combined. (2 minutes)
03
StepCombine and Season: Gently fold the chopped hard-boiled eggs into the honey mustard dressing. Season generously with salt and freshly ground black pepper to your liking. (3 minutes)
04
StepChill: Transfer the egg salad to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This also improves the texture. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Ted Moore
Jun 24, 2025Simple and quick recipe. Will definitely make it again!
Cyrus Crona
Jun 15, 2025Next time I will add a pinch of cayenne pepper for a little kick!
Wilma Koss
Jun 3, 2025I added a little dill pickle relish, as suggested, and it was fantastic!
Summer Vonrueden
May 20, 2025This recipe is so easy and delicious! I love the addition of Greek yogurt – it makes it so much healthier than using mayonnaise.
Alverta Schmitt
Apr 27, 2025This is my new go-to egg salad recipe!
Joan Daniel
Apr 25, 2025The honey mustard flavor is perfect – not too overpowering.
Jaleel Schuppe
Apr 17, 2025My kids even loved this egg salad, which is a huge win!
Liliane Purdy
Mar 24, 2025I substituted Dijon mustard for honey mustard, and it worked great.
Theo Harber
Feb 4, 2025The chilling time is essential to let the flavors meld together properly.
Delfina Huel
Jan 26, 2025I used it as a topping for crackers and it was a great appetizer.