Honey Oatmeal Bread I

Honey Oatmeal Bread I
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    142

Embrace the warmth of winter mornings with this delightful and wholesome Honey Oatmeal Bread. Its subtle sweetness and hearty texture make it the perfect toasting bread to start your day.

Ingridients

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Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    5 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    251 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare the Pan: Lightly grease the bread machine pan to prevent sticking. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Layer the Ingredients: Carefully place the ingredients into the bread machine pan in the order recommended by your bread machine manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Select Settings: Choose the multigrain setting on your bread machine. This setting is specifically designed for breads with a mix of flours and grains, ensuring optimal rising and baking times. (2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Start the Machine: Press the start button and let the bread machine work its magic! (0 minute)

Image Step 05
05 Step

Recipe View 5 mins Monitor (Optional): Keep an eye on the dough during the first few minutes of kneading. If it appears too dry, add a tablespoon of water at a time until the dough forms a smooth, elastic ball. If too wet, add a tablespoon of flour at a time. (5 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Cool and Enjoy: Once the bread machine cycle is complete, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and enjoying. (2 hours)

For a richer flavor, try using buckwheat honey.
Add a tablespoon of flax seeds for extra nutritional benefits.
Ensure your yeast is fresh for optimal rising.

Kathryne Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Josephine Harris

    Easy to follow recipe, even for a beginner bread maker like me. Thank you!

  • Lance Rippin

    I've made this bread several times now, and it always turns out perfectly. The honey adds just the right amount of sweetness.

  • Jimmy Berge

    The wheat germ adds a really nice touch to the bread. I highly recommend this recipe.

  • Monroe Friesen

    This recipe is fantastic! The bread is so soft and has a wonderful flavor. My family loves it!

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