For an extra touch of flavor, consider adding a pinch of red pepper flakes to the marinade for a hint of spice. Serve the baked tilapia over a bed of steamed rice or quinoa, drizzled with a bit of the pan juices. Garnish with chopped green onions or sesame seeds for added visual appeal. Ensure the tilapia fillets are of uniform thickness for even cooking.
Ima Ferry
Jan 12, 2025The balsamic vinegar adds a lovely tang. Will definitely make this again!
Annalise Considine
Jan 8, 2025I love that I already had all of the ingredients in my pantry.
Emelie Okeefe
Jul 24, 2024This was so easy to make and tasted amazing! My family loved it.
Cristal Homenick
May 3, 2024I found that 15 minutes was perfect for my fillets; they were so moist and tender.
Kylee Parker
Jan 29, 2024Next time, I'm going to try this with salmon. Thanks for the great recipe!
Kadin Windler
May 31, 2023I added a pinch of ginger to the marinade, and it gave it a wonderful kick.