For a smoother sauce, use a hand blender or food processor to briefly blend the ingredients after combining. Adjust the amount of horseradish and cayenne pepper to your personal preference. Start with the recommended amount and then add more, tasting as you go, until you achieve your desired level of spice. This sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. Consider adding a squeeze of fresh lemon juice or a dash of white wine vinegar for an extra layer of brightness.
Cheyenne Russel
Jun 28, 2025This really helped my pork chop shine!
Rosalind Dibbert
Jun 9, 2025This sauce was the perfect complement to our prime rib! The horseradish had just the right amount of kick.
Porter Casper
Jun 5, 2025Family love it, and asked me to make a big jar every time we have steak!
Estrella Purdy
Apr 17, 2025I added a bit of lemon juice as suggested, and it was a great addition!
Mia Harris
Mar 29, 2025I used this on my roast beef sandwiches all week! So delicious and easy to make.
Howell Breitenberg
Jan 14, 2025Excellent recipe! I've tried other horseradish sauce recipes and this one is definitely the best.
Oscar Bednar
Nov 27, 2024The overnight refrigeration really made a difference in the flavor. Highly recommend doing that!