Horseradish Cream Sauce for Prime Rib

Horseradish Cream Sauce for Prime Rib
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    16 People
  • VIEWS
    52

Elevate your prime rib experience with this luxuriously creamy and intensely flavored horseradish sauce. A symphony of spice and tang, it's the perfect counterpoint to rich meats and savory sides.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    92 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all of your impeccably sourced ingredients. (5 minutes)

02

Step

In a chilled mixing bowl, gently fold together the mayonnaise, sour cream (or crème fraîche), horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and black pepper until just combined. Avoid overmixing to maintain a light and airy texture. (5 minutes)

03

Step

Cover tightly and refrigerate for a minimum of 1 hour, or preferably overnight, to allow the flavors to fully meld and mature. This crucial step intensifies the horseradish's bite and harmonizes the other elements. (60+ minutes)

For a smoother sauce, use a hand blender or food processor to briefly blend the ingredients after combining.
Adjust the amount of horseradish and cayenne pepper to your personal preference. Start with the recommended amount and then add more, tasting as you go, until you achieve your desired level of spice.
This sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
Consider adding a squeeze of fresh lemon juice or a dash of white wine vinegar for an extra layer of brightness.

Cleve Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Cheyenne Russel

    This really helped my pork chop shine!

  • Rosalind Dibbert

    This sauce was the perfect complement to our prime rib! The horseradish had just the right amount of kick.

  • Porter Casper

    Family love it, and asked me to make a big jar every time we have steak!

  • Estrella Purdy

    I added a bit of lemon juice as suggested, and it was a great addition!

  • Mia Harris

    I used this on my roast beef sandwiches all week! So delicious and easy to make.

  • Howell Breitenberg

    Excellent recipe! I've tried other horseradish sauce recipes and this one is definitely the best.

  • Oscar Bednar

    The overnight refrigeration really made a difference in the flavor. Highly recommend doing that!

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