Horseradish Dipping Sauce

Horseradish Dipping Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    138

Elevate your dipping experience with this vibrant and tangy horseradish sauce. The cool creaminess of sour cream is perfectly balanced by the zesty bite of horseradish and a hint of lemon, creating an irresistible accompaniment to your favorite appetizers and entrees.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    48 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, combine the sour cream, horseradish, and lemon juice. (2 minutes)

02

Step
1 mins

Season generously with salt, paprika, garlic salt, and dried minced onion, adjusting the amounts to your preference. (1 minute)

03

Step
1 mins

Thoroughly mix all ingredients until well combined. (1 minute)

04

Step
20 mins

Cover the bowl and chill in the refrigerator for at least 20 minutes to allow the flavors to meld together beautifully. (20 minutes)

For a smoother sauce, use freshly grated horseradish if available.
Adjust the amount of horseradish to suit your spice preference.
This sauce is excellent with roasted vegetables, grilled meats, or as a condiment for sandwiches.
For a richer flavor, try using full-fat sour cream.

Christina Feeney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 46 Ratings)
Total Reviews: (7)
  • Augusta King

    I've been searching for the perfect horseradish dipping sauce, and I finally found it! This recipe is a keeper.

  • Cathryn Lindgren

    This is a great base recipe that you can easily customize to your liking. I like to add a bit of cayenne pepper for extra heat.

  • Arno King

    I added a little bit of dill to the sauce, and it was absolutely delicious!

  • Edwina Ondricka

    I found the sauce to be a bit too sour, so I added a pinch of sugar to balance out the flavors. It worked like a charm!

  • Pearline Pfeffer

    I made this for a party, and it was a huge hit! Everyone loved the creamy texture and the subtle kick from the horseradish.

  • Kelli Hoeger

    I followed the recipe exactly, and it turned out perfect! The flavors blended together beautifully after chilling in the fridge.

  • Imelda Becker

    This is my go-to dipping sauce for everything! It's so easy to make and always a crowd-pleaser.

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