For a richer flavor, use browned butter instead of regular butter. Experiment with different types of rum – aged rum provides a deeper, more complex flavor. If you don't have allspice, you can substitute with a pinch of ground cloves. For a non-alcoholic version, replace the rum with rum extract and additional boiling water.
Hot Buttered Rum Single Serving
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS24
Embrace the chill with a soul-warming Hot Buttered Rum. This single-serving recipe transforms into a liquid caramel dream, perfect as an after-dinner indulgence on a frosty evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol11 mg
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Fiber1 g
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Protein0 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In an Irish coffee glass or heat-proof mug, combine the butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla extract. (1 minute)
02
Step
30 mins
Pour in the rum. (30 seconds)
03
Step
1 hrs
Top with boiling water, leaving some room at the top for stirring. (1 minute)
04
Step
2 hrs
Stir well until the butter and sugar are fully dissolved, creating a smooth, creamy texture. (2 minutes)
05
Step
1 hrs
Taste and adjust sweetness or spice as needed. Add a bit more rum for a stronger kick, or a touch more brown sugar for added sweetness. (1 minute)
06
Step
30 mins
Garnish with a cinnamon stick or a light dusting of nutmeg, if desired. Serve immediately and enjoy responsibly. (30 seconds)
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RECIPE REVIEWS
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Please Rate
Emilio Kessler
Jun 27, 2025I love how this recipe is for a single serving. Perfect for a quiet night in.
Retha Will
Jun 20, 2025I added a bit of maple syrup for extra sweetness, and it was perfect!
Ernesto Schmeler
May 28, 2025This recipe is fantastic! So easy to make and tastes like a treat.
Katherine Sporer
May 21, 2025The browned butter suggestion really elevates this drink.