For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. Freshly squeezed orange juice and zest will provide the best flavor. To prevent the brown sugar topping from burning, tent the cake loosely with foil during the last 10-15 minutes of baking if it's browning too quickly. This cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be stored in an airtight container at room temperature for up to 3 days.
Hot Orange Coffee Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS55
Awaken your senses with this exquisitely moist coffee cake, where the bright citrus notes of fresh orange dance with the warm embrace of cinnamon. Perfect for a cozy brunch or an afternoon treat, this cake is best enjoyed warm, releasing its captivating aroma with every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol40 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium193 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease and flour a 10-inch round cake pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a small bowl, combine the brown sugar, cinnamon, and 1 tablespoon of flour. Stir in the 1 tablespoon of melted butter until a crumbly mixture forms. Set aside for topping. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the 2 cups of flour, granulated sugar, baking powder, baking soda, and salt. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the 1/2 cup of melted butter, orange juice, orange zest, and lightly beaten eggs until well combined. (3 minutes)
05 Step
Recipe View Pour the wet ingredients (butter, juice, zest and eggs) into the dry ingredients (flour, sugar, baking powder, baking soda, and salt) and stir until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared cake pan and spread evenly. Sprinkle the brown sugar mixture evenly over the top of the batter. (2 minutes)
07 Step
Recipe View Bake for 30-35 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely (or serve warm). (10 minutes)
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RECIPE REVIEWS
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Marguerite Von
Jan 14, 2025I made this for a brunch, and it was a huge hit! Everyone loved it.
Ashlynn Mcglynn
Jan 2, 2025This recipe is a winner! The orange flavor is so bright and refreshing.
Sterling Kuvalis
Dec 11, 2024Easy to follow and the cake came out perfectly moist.
Tyrel Hackett
Dec 4, 2024My family loved this! Will definitely make again.
Armani Stroman
Nov 23, 2024I added some chopped pecans to the topping for extra crunch and it was amazing!